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Monstera Adansonii Large Form

R80,00

The Monstera Adansonii is a popular climbing aroid with unique, hole-punched leaves, perfect for indoor trellises, hanging baskets, or adding a tropical touch to any space.

Out of stock

Description

Monstera Adansonii 'Large Form' Care Sheet

Common Name: Large Form Monstera Adansonii / Swiss cheese plant 
Scientific Name: Monstera adansonii 'Large Form'

Light:
Prefers bright, indirect light. It can tolerate lower light but may not grow as vigorously and the leaves may lose their characteristic holes.

Water:
Allow the top 2–3 cm of soil to dry out before watering. Water thoroughly but ensure the pot has drainage to prevent root rot.

Humidity:
Loves high humidity. Mist regularly, use a humidity tray, or place near a humidifier for optimal growth.

Temperature:
Thrives in temperatures between 18–27°C. Protect from cold drafts and avoid temperatures below 10°C.

Soil:
Use a well-draining, peat-based potting mix. A mix designed for aroids or indoor plants is ideal.

Fertilizer:
Feed every 4–6 weeks during the growing season (spring and summer) with a balanced, diluted liquid fertilizer. Reduce feeding in winter.

Pruning:
Trim leggy vines to maintain shape. Cut just above a node to encourage branching and fuller growth.

Toxicity:
Toxic to pets and humans if ingested. Keep out of reach of children and animals.


Note:
Image displayed is for identification purposes only. Actual plant appearance may vary.

Additional information

Weight 0,3 kg
Dimensions 10 × 10 × 10 cm

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