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Alocasia Scalprum

R110,00

The Alocasia scalprum is a rare and striking collector’s plant featuring narrow, elongated leaves with a unique textured, almost metallic appearance. Perfect for plant enthusiasts looking to add an exotic statement piece to their indoor collection.

1 in stock

Description

🌿 Alocasia Scalprum Care Sheet

Light:

  • Prefers bright, indirect light.

  • Avoid direct sunlight, which can burn the narrow, textured leaves.

  • Can tolerate medium light, but growth will be slower.

Watering:

  • Water when the top 3–5cm of soil is dry.

  • Keep soil lightly moist, never soggy.

  • Ensure excess water drains freely to prevent root rot.

  • Reduce watering in winter.

Humidity:

  • Thrives in high humidity (60–80%).

  • Ideal for use with a humidifier or in a greenhouse-style cabinet.

  • Low humidity may cause leaf edges to crisp.

Temperature:

  • Ideal range: 18–28°C.

  • Sensitive to cold; avoid temperatures below 15°C.

  • Keep away from cold drafts and air conditioning.

Soil:

  • Use a well-draining, airy aroid mix (potting soil, perlite, orchid bark, and coco peat).

  • Good aeration is essential for healthy roots.

Fertilizing:

  • Feed every 4–6 weeks during spring and summer with a balanced liquid fertilizer.

  • Stop fertilizing during autumn and winter dormancy.

Pruning & Maintenance:

  • Remove yellow or damaged leaves at the base.

  • Clean leaves gently with a damp cloth to highlight their unique metallic texture.

Repotting:

  • Repot every 1–2 years or when roots outgrow the pot.

  • Best done in spring using a slightly larger pot.

Dormancy:

  • May enter semi-dormancy in cooler months.

  • Slower growth or temporary leaf loss is normal; resume regular care in spring.

Common Problems:

  • Yellowing leaves → overwatering or poor drainage.

  • Brown tips → low humidity or inconsistent watering.

  • Pests → spider mites, thrips, mealybugs (treat early with neem oil or insecticidal soap).

Additional information

Weight 0,1 kg
Dimensions 10 × 10 × 10 cm

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